Imagine my surprise when, after being with my husband and then returning home to unload my produce, I found that they gave me a large box of avocados instead of apples! It was too late to go swap them out, the place was closed! Don't get me wrong, I really like avocados, but I was looking forward to some Cinnamon Red Hot Apple Rings! At the same time as they were loading my order, my SIL called, so I was a bit distracted, so I may have heard the attendant wrong as he read me my order. Crazy woman that I am, on my way to see my husband, I swung by the drive through cash and carry sale and asked for mangos and apples. If that wasn't enough for me, the produce wholesale place where I sometimes find really great deals had one of those really great deals this last week. So, coming home and doing an activity that I normally love doing gives me something else to think about rather than brooding over my dear husband's slow recovery. It has worked out alright because Maricopa County has very strict rules about how often and how long my visits can be. I totally forgot about that order and I was taken aback when it arrived because now I needed to get some canning done at the same time as taking care of my husband who is still in the hospital recovering. That was before our household was hit with Covid. Cut mint can turn brown over time.A couple of months ago, I ordered peaches and pears to can. If you want to make ahead and use it later, be sure to wrap the bowl completely with food wrap so it won’t turn brown and soggy.Īlso I like add the mint at the very last. This salsa tastes great when it’s freshly made. Do connect with us on Pinterest and FACEBOOK and Instagram page. We love creating delicious, plant based recipes from around the world. Let’s make this easy yet delicious mango peach salsa. This helps get a nice bite on the pieces instead of soft and mushy.Ī simple yet unusual summer fruit salsa that’s sure to be a great hit at any get together s or just at home for a snack or side dish. They should have a slight give to them when you gently squeeze them. Mangoes and peaches that smell fragrant and feel firm. The ingredients include red ripe mangoes, ripe yellow peaches, small onion, mint and cilantro leaves, jalapeno and lime juice!! A dusting of pink rock salt on top and voila!!įor the perfect bite, choose ripe mangoes and peaches. What are the ingredients of Mango Peach Salsa? You can just eat a bowlful too.I actually do many times. Very few ingredients bring out distinctive taste.Īnd I love how versatile this peach salsa is. The recipe to make this Mango Peach Salsa couldn’t be simpler. Thank god they are available almost year round in super markets.You can serve them up in so many different ways and they are AMAZING!! Mango and I have unconditional love relationship. Berries, cherries, peaches and nectarines – all make routine appearances on the dinner/ snack/ dessert menu. We live off fresh produce as much as possible during summer months. It’s soo juicy, refreshing and tantalizing that I keep making it again and again several times a week. This fruit salsa is sweet and savory delight. And don’t forget burgers and grilled items. Works beautifully as a topping on tacos, burritos or even sandwiches. This salsa/ salad goes perfect with chips. Before scrolling to the recipe card, do check the HELPFUL RECIPE TIPS in the post. Amazon affiliate link disclosure is below as well. THE RECIPE CARD IS LOCATED TOWARDS THE END. Sweet and tangy mangoes, juicy ripe peaches,fresh herbs, and a tiny bites of jalapeno creates a sweet and spicy salsa. This salsa/ salad is perfect accompaniment to any meal. Mango Peach Salsa – marvelous fruit melody that resonates summertime with it’s bright colors and refreshing taste.
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